There are lots of foraging books out there, but which one’s the best? Here’s my review some of the major titles. The Garden Forager by Adele Nozedar A good foraging book will always throw up some new plants you've not thought of trying, and provide inspiration for using your regular repertoire of foraging materials in a different way in the kitchen. I didn't know, for instance, that the berries of Leycesteria formosa (pheasant berry) are edible. The detailed line drawings are